TIMES SINGAPORE, JEMBER – Craving the distinctive flavors of Bali and Lombok? Java Lotus Hotel Jember has the perfect solution with its offerings of Ayam Betutu Bali and Ayam Taliwang Lombok, catering to the culinary nostalgia of the people of Pandalungan, affectionately known as Jemberians.

According to Jeffrey Wibisono V., General Manager of Java Lotus Hotel Jember, both dishes perfectly capture the spicy, savory, and nostalgic taste preferred by the Jemberian palate. While these delicacies are considered rare in Jember, the hotel has managed to bring these authentic Bali-Lombok dishes to its menu.

Jeffrey explained that although most of the ingredients come from the local agriculture and livestock of Jember, the authentic taste of Bali and Lombok necessitates the importation of secret spices from these islands.

Ayam Kampung Betutu and Ayam Kampung Taliwang

Both the dishes cerated with best free range chiken or aym kampung. By using the ayam kampung will elevate the taste of the dishes themsleves.

The Ayam Kampung Betutu, crafted in the kitchen of Java Lotus Hotel under the guidance of Chef de Cuisine Arif Rifqi, draws inspiration from the traditional kitchen of Ubud. Served with Kacang Kalas vegetables, Sambal Matah, and Embe, alongside the aromatic and warm rice from Jember, it promises a delightful dining experience.

On the other hand, the Ayam Kampung Taliwang, seasoned with the distinctive spicy flavor of Lombok, is plated with Plecing Kangkung, offering a level of spiciness tailored to individual preferences. This dish has become a must-try for the people of Jember.

Testimonial

Expressing his personal fondness for Ayam Taliwang, Jeffrey mentioned, "I can't resist adding more rice when enjoying Ayam Taliwang. I willingly sacrifice for Ayam Taliwang, one of my favorite dishes from my time in Bali. The Plecing Kangkung with fresh sambal makes it extraordinary."

For Jemberians who have experienced the authentic flavors of Ayam Betutu and Ayam Taliwang at Java Lotus Hotel, the hotel remains the go-to place for satisfying culinary cravings.

For those who haven't had the opportunity to indulge in Ayam Betutu Bali and Ayam Taliwang Lombok, a visit to Java Lotus Hotel at Jl. Gatot Subroto No. 47 Jember is highly recommended. Priced at Rp. 78,000, which includes complimentary Pisang Epek, don't miss the chance to savor these authentic Nusantara delicacies.

Head straight to Java Lotus Hotel Jember and treat yourself to a culinary journey through the enchanting islands of Bali and Lombok. (*)