TIMES SINGAPORE, MAKKAH – In the midst of the demanding Hajj 2024 pilgrimage, Indonesian pilgrims can now savor a taste of home with a bowl of refreshing soto broth at SSB (Spesialis Soto Boyolali) Hj Hesti stalls. This culinary offering has become a sanctuary for those yearning for the familiar flavors of Indonesian cuisine in the Holy Land.

During the successful Hajj 2024 event, the presence of SSB Hj Hesti stalls in Mecca has brought immense joy to pilgrims. The authentic Soto Boyolali provides warmth and evokes fond memories of delightful flavors from home. Established by the passionate husband-and-wife duo, Muhammad Yusuf and Hesti Noviasari, SSB Hj Hesti has strategically opened three locations: Al Kiswah Tower 2, floor R in Jarwal; Safwat Al Sharooq in Raudah; and Al Talayia in Syisya.

Diverse Menu and Affordable Prices

The menu at SSB Hj Hesti is diverse and appetizing. Pilgrims can enjoy chicken soto, beef soto, a variety of fried snacks, liver and gizzard satay, meatballs, and pecel. The prices are quite reasonable, with soto and meatballs priced at 15 riyals, liver and gizzard satay at 5 riyals, pecel starting at 7 riyals, and fried snacks starting at 2 riyals.

Each dish's standout feature is its authentic taste. The broth is fresh, the aroma distinctively fragrant, and the taste truly delicious. The secret to this exquisite flavor lies in the use of spices brought directly from Indonesia. "We buy the ingredients here, but we bring the spices from Indonesia," explained Hj Hesti, ensuring that the authentic taste remains intact.

Professional Team and Enthusiastic Visitors

The cooking and serving processes at SSB Hj Hesti stalls are handled by 24 Indonesian staff members who were specially brought to Mecca. These experienced cooks and servers ensure that every dish is served with high quality and taste. Even though the stalls have only been operational for two weeks, they are already filled with visitors. Not only Indonesian pilgrims, but also those from the Philippines and Saudi locals have been drawn to the delicious Soto Boyolali.

Given the high enthusiasm from visitors, Hj Hesti plans to open a permanent branch in Mecca after the Hajj season. The goal is to allow Umrah pilgrims to enjoy the delicious Soto Boyolali anytime. With a permanent branch, the delightful taste of Soto Boyolali will continue to be available in the Holy Land, providing comfort and happiness for anyone longing for the flavors of Indonesia.

Relieving Homesickness in the Holy Land

For those currently in Mecca, don't miss the chance to savor Soto Boyolali by SSB Hj Hesti. Enjoy the authentic flavors that bring a taste of Indonesian culinary delight amidst the busy Hajj activities. A bowl of fresh soto broth can be a soothing remedy for homesickness and a heartwarming experience during the hectic pilgrimage. Experience its deliciousness firsthand and take home wonderful memories from Mecca with Soto Boyolali Hj Hesti.

During the Hajj 2024 season, Soto Boyolali by SSB Hj Hesti becomes the perfect remedy for homesickness. Its delightful taste not only satisfies the palate but also warms the heart, reminding one of the beauty and richness of Indonesian cuisine that is dearly missed. (*)