TIMES SINGAPORE, BALI – There are some combinations that never needed convincing. Coffee and donuts have always belonged on the same table. At Kawisari Coffee Farm Shop & Eatery in Canggu, that relationship has now been taken one step further—and people are paying attention.

It is called Donutccino.

A Cup You Can Eat, A Donut You Can Sip

Meet the Donutccino. (Photo:  Kawisari Coffee Farm Shop & Eatery)

Served warm, unapologetically golden, and indulgent, Donutccino is exactly what its name suggests—yet far better than expected. A freshly made cinnamon donut becomes the cup. Coffee fills the center. Milk foam follows. No separation, no side dish, no explanation required.

From the moment it arrives, Donutccino feels different. The donut is crafted from aromatic cinnamon dough, fried until soft but sturdy enough to hold its shape. The outer edge is lightly coated with sugar, offering a gentle crunch before giving way to warmth. At its center, the donut is hollowed with intention, creating space not for cream or glaze, but for coffee itself.

From Volcanic Soil to the Donut’s Core

Into that carefully formed center, a shot of freshly brewed espresso is poured. The coffee comes from Kawisari’s own plantation in East Java—one of Indonesia’s oldest coffee estates. Grown on rich volcanic soil and managed organically for generations, these beans are chosen not for novelty, but for quality.

Kawisari coffee is known for its depth, aroma, and structure, qualities that have earned the plantation international recognition, including awards from AVPA Paris. In Donutccino, that pedigree matters. The espresso is bold enough to stand on its own, yet refined enough to complement the sweetness of the donut without overpowering it.

Where Coffee and Comfort Meet

Slow sips, warm bites, perfect starts wit Donutccino at  Kawisari Coffee Farm Shop & Eatery. (Photo:  Kawisari Coffee Farm Shop & Eatery)

Once the espresso settles, silky hot milk foam is gently poured on top, finishing the drink the way a proper cappuccino should be finished. What follows is neither a dessert pretending to be coffee nor a coffee disguised as dessert. It is both, working together.

You sip first. The espresso is rich and aromatic, softened by milk, with subtle cinnamon warmth rising naturally from the donut itself. Then you bite. The sweetness arrives second, rounding out the coffee rather than competing with it. The experience is immediate, comforting, and surprisingly balanced.

A Simple Idea That Feels Instantly Right

Donutccino is indulgent, yes—but never excessive. It feels like a deserved treat, the kind people photograph not because they are told to, but because it feels worth remembering. It is not designed to be rushed. Best enjoyed warm at the table, Donutccino rewards those who take the time to sip, bite, and repeat.

In a place like Canggu, where coffee is both ritual and social currency, Donutccino arrives as something refreshingly straightforward. A donut filled with coffee. A cappuccino you can eat. A pairing so obvious it feels surprising no one did it sooner.

Donutccino is now available at Kawisari Coffee Farm Shop & Eatery, Canggu. So, grab your keys and find the ultimate blend of donut and coffee. (*)